Jack E. Miller

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Culinary Artistry
Andrew Dornenburg; Karen Page

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� 3.76

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Supervision in the Hospitality Industry
Miller, Jack E.; Walker, John R.

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� 5.37

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Supervision in the Hospitality Industry
Walker, John R.; Miller, Jack E.

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� 3.35

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Supervision in the Hospitality Industry: Applied Human Resources
Miller, Jack E.; Walker, John R.; Drummond, Karen E.

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� 4.36

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Menu Pricing and Strategy
Jack E. Miller

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� 5.50

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Miller/Food and Beverage Cost Control, 2nd Edition and Blocker/Culinary Math
Miller, Jack E.; Blocker, Linda

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� 4.90

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Food and Beverage Cost Control
Dopson, Lea R.; Hayes, David K.; Miller, Jack E.

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� 4.79

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Supervision in the Hospitality Industry: Leading Human Resources
Walker, John R.; Miller, Jack E.

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� 3.64

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