Mark Scarbrough

I'm a memoirist (although I'm not sure I still know what that means), as well as the writing half of a NYTimes bestselling cookbook team (with Bruce Weinstein, my husband and the chef in our duo). Once upon a time, I was an academic, working in nineteenth century American literature, teaching in Austin Writing slowly overtook my life. I started providing content for a little start-up called AOL, started writing screenplays for actors, and chucked it all to move to New York. These days, Bruce and I find our peace on ten acres in rural New England with two collies. My memoir, BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE was just published. And we've got Instant Pot books galore, including the forthcoming INSTANT POT BIBLE: COPYCAT RECIPES, due out this fall.