Paul Kirk
Straight out of barbecue country in Kansas City, MO, Ardie Davis is the founder of the renowned American Royal International BBQ Sauce, Rub, and Baste Contest, as well as the Great American Barbecue Sauce, Baste, and Rub Contest. His counterpart, Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Kirk, Paul
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View 63 offers£ 3.57
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Kirk, Paul
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View 47 offers£ 3.09
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500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 Series Cookbooks)
Kirk, Paul
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The Kansas City Barbeque Society Cookbook
Davis, Ardie A.; Kirk, Paul; Wells, Carolyn
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View 33 offers£ 3.58
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Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
Kirk, Paul
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View 22 offers£ 4.01
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The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes
Kirk, Paul
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View 2 offers£ 7.98
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Davis, Ardie A.; Kirk, Chef Paul
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America's Best BBQ (revised edition)
Davis, Ardie A.; Kirk, Chef Paul
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