Raymond A. Sokolov

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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Sokolov, Raymond

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With the Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes
Sokolov, Raymond A.

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Great Recipes from the New York Times
Sokolov, Raymond A.

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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Sokolov, Raymond

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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Sokolov, Raymond A.

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Fading Feast: A Compendium of Disappearing American Regional Foods
Sokolov, Raymond A.

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Jewish American Kitchen
Sokolov

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Steal the Menu: A Memoir of Forty Years in Food
Sokolov, Raymond

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