Catherine Brown

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Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day
Brown, Catherine

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� 4.91

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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia
Mason, Laura; Brown, Catherine

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� 1.26

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The Taste of Britain
Mason, Laura; Brown, Catherine

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� 3.17

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Scottish Cookery
Catherine Brown

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� 5.12

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
Catherine Brown

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� 3.31

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Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
Brown, Catherine; Books, Waverley

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� 6.95

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From Bath Chaps to Bara Brith: The Taste of South West Britain
Laura Mason; Catherine Brown

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� 2.43

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Scottish Cookery
Brown, Catherine

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� 4.02

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Used, First Edition

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