Patrick Evans-Hylton
Patrick Evans-Hylton is a Johnson & Wales-trained chef and an award-winning food journalist, covering tasty trends since 1995 in print, broadcast and electronic media.
Find out more at www.VirginiaEatsAndDrinks.com.
Evans-Hylton cooks and writes in his Chesapeake Bay kitchen in Virginia Beach.
Reach him at PatrickEvansHylton@gmail.com
Popular items by Patrick Evans-Hylton
View all offers-
-
Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors (Dishing Up(r))
Evans-Hylton, Patrick
Item prices starting from
View 39 offers£ 3.94
-
The Suffolk Peanut Festival (Images of America)
Evans-Hylton, Patrick
Item prices starting from
View 27 offers£ 2.80
-
Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)
Evans-Hylton, Patrick
Item prices starting from
View 30 offers£ 4.86
-
Hampton Roads: The World War II Years
Evans-Hylton, Patrick
Item prices starting from
View 26 offers£ 4.80
-
Lighthouses and Lifesaving Stations of Virginia (Images of America)
Evans-Hylton, Patrick
Item prices starting from
View 34 offers£ 5.61
-
Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
Patrick Evans-Hylton
Item prices starting from
View 10 offers£ 5.06
-
Smithfield: Ham Capital of the World (Images of America)
Evans-Hylton, Patrick
Item prices starting from
View 30 offers£ 8.39
You've viewed 8 of 10 titles