Sara Mortimore

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HACCP: A Practical Approach: v. 1 (Practical Approaches to Food Control & Food Quality Series)
Mortimore, S.; Wallace, Carol

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� 7.93

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HACCP (Food Industry Briefing)
Mortimore, Sara E.

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� 8.66

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Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)

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� 31.01

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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.

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� 75.94

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Training Package (HACCP: A Practical Approach)
Mortimore, S.; Wallace, Carol

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� 500

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