Alexander Smalls

Alexander Smalls is an iconic figure in American cooking. He is the former chef-owner of Caf� Beulah, the Cecil (named the best new restaurant in America by Esquire magazine in 2014), and three other NYC restaurants. He co-authored with JJ Johnson and Veronica Chambers Between Harlem and Heaven, the 2019 James Beard award winner for Best American Cookbook. Smalls is a world-renowned opera singer and the winner of a Grammy and a Tony Award.

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Meals, Music, and Muses: Recipes from My African American Kitchen
Smalls, Alexander

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� 5.09

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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Smalls, Alexander

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� 6.10

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When Alexander Graced the Table
Smalls, Alexander; Millner, Denene

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� 5.11

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Grace the Table: Stories and Recipes from My Southern Revival
Smalls, Alexander; Jones, Hettie

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� 5

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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Smalls, Alexander; Oduro, Nina

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� 17.34

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La cuisine africaine d’aujourd’hui: Recettes familiales des plus grands chefs africains
Smalls, Alexander; Oduri, Nina

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� 24.02

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