May Bsisu

May S. Bsisu is a resident of Cincinnati, Ohio. May has lived, eaten, and cooked in many parts of the world; however, paramount in her cooking, writing and teaching is the authentic "old country" food of her Palestinian heritage.

Today both as a culinary professional and as an Arab-American women, she has dedicated herself to preserving and teaching this healthful and delicious cuisine in the United States.

May is a member of the International Association of Culinary Professionals, Women Chefs & Restaurants, and Chefs Collaborative.

The Arab Table, her first book, continues to be a great and success and was translated into other languages. She is currently working on her second book.