Stanley P. Cauvain
Popular items by Stanley P. Cauvain
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Baked Products: Science, Technology and Practice
Cauvain, Stanley P.; Young, Linda S.
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Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
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More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
S.P. Cauvain; L.S. Young
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Using Cereal Science and Technology for the Benefit of Consumers (Woodhead Publishing Series in Food Science, Technology and Nutrition): Proceedings ... Congress, 24-26th May, 2004, Harrogate, UK
Stan Cauvain; S. Salmon; L.S. Young
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The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Stanley P. Cauvain; L.S. Young
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Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Cauvain, Stanley P.
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View 13 offers£ 144.32
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Bakery Food Manufacture and Quality: Water Control and Effects
Cauvain, Stanley P.; Young, Linda S.
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View 2 offers£ 177.28
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Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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View 14 offers£ 240.64
