Kathy Gunst

James Beard Award-winning food journalist Kathy Gunst is the author of 16 cookbooks. Rage Baking--The Transformative Power of Flour, Butter and Women's Voices will be published by Tiller Press (Simon and Schuster) in Feb. 2020, co-authored by Katherine Alford. Gunst writes for magazines and newspaper like the Washington Post, Eating Well, Wall Street Journal, Better Homes and Gardens, Yankee, Food and Wine, and more. She teaches food journalism and cooking. She lives in southern Maine where she cooks, gardens and writes.