Brian Polcyn
Brian Polcyn is chef/owner of Five Lakes Grill in Milford, Michigan. He is the co-author of "Charcuterie: The Craft of Salting, Smoking, and Curing."
Popular items by Brian Polcyn
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Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman; Brian Polcyn; Yevgenity Solovyev
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View 56 offers£ 7.41
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Meat Pies: An Emerging American Craft
Polcyn, Brian; Ruhlman, Michael
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View 36 offers£ 15.37
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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn; Michael Ruhlman
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View 31 offers£ 24.13
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Charcuterie – The Craft of Salting, Smoking and Curing
Ruhlman, Michael; Rolycyn, Brian
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View 24 offers£ 7.89
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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman
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View 28 offers£ 15.37
