Brian Polcyn
Brian Polcyn is chef/owner of Five Lakes Grill in Milford, Michigan. He is the co-author of "Charcuterie: The Craft of Salting, Smoking, and Curing."
Popular items by Brian Polcyn
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Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman; Brian Polcyn; Yevgenity Solovyev
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View 49 offers£ 8.04
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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn; Michael Ruhlman
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View 39 offers£ 11.56
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Meat Pies: An Emerging American Craft
Polcyn, Brian; Ruhlman, Michael
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View 36 offers£ 17.98
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Charcuterie – The Craft of Salting, Smoking and Curing
Ruhlman, Michael; Rolycyn, Brian
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View 26 offers£ 5.20
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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman
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View 39 offers£ 10.45
