Bryan Miller

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A Chef's Tale: A Memoir of Food, France and America
Franey, Pierre; Flaste, Richard; Miller, Bryan

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Cooking Basics For Dummies, 5th Edition
Rama

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� 3.74

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The Seafood Cookbook: Classic to Contemporary
Franey, Pierre; Miller, Bryan

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Cooking With the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
Franey, Pierre; Miller, Bryan

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� 3.57

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Cooking For Dummies�
Yates, Alison; Miller, Bryan

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� 3.43

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The New York Times Guide to Restaurants in New York City, 1993-94
Miller, Bryan

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Cuisine Rapide
Franey, Pierre; Miller, Bryan

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Cuisine Rapide: A Classic Cookbook from the 60 Minute Gourmet
Franey, Pierre; Miller, Bryan

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� 3.54

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