Bill Marvin

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Restaurant Basics Revisited: Why Guests Don't Come Back ... and What You Can Do About It
Marvin, Bill

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Foodservice Selection: The Complete Manual for Creating a Quality Staff
Marvin, Bill

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� 7.16

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From Turnover to Teamwork: How to Build and Retain a Customer–Oriented Foodservice Staff
Marvin, Bill

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� 6.60

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There's Got to Be an Easier Way to Run a Restaurant: How to Have a Successful Company ... AND A LIFE!
Marvin, BILL

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There's GOT to be an easier way to run a business: How to have a successful company -- and a life!
Marvin, Bill

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� 6.17

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Guest–Based Marketing: How to Increase Restaurant Sales Without Breaking Your Budget: Building Restaurant Volume without Breaking Your Budget
Marvin, Bill

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� 5.26

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Title: 50 tips to improve your tips The service pros guid
Marvin, Bill

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� 6.67

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How to Become the Restaurant of Choice: A Fresh Look at Service, Hospitality and the Bottom Line
Marvin, Bill

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� 14.41

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