Ben Fink

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Hors D'oeuvre at Home with the Culinary Institute of America
The Culinary Institute Of America (CIA); Fink, Ben

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� 3.83

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Mr. Boston Official Bartender′s Guide
Mr. Boston

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� 3.51

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Jacques P�pin More Fast Food My Way
P�pin, Jacques

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� 4.22

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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Flay, Bobby

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� 3.83

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Intercourses: An Aphrodisiac Cookbook
Hopkins, Martha; Lockridge, Randall

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� 3.40

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Preserving: Putting Up the Season's Bounty
The Culinary Institute Of America (CIA)

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� 4.74

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Mr. Boston Official Bartender′s Guide: 75th Anniversary Edition
Mr. Boston

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� 7.94

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Brunch: 100 Recipes from Five Points Restaurant
Meyer, Marc; Meehan, Peter

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� 3.01

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