Harold McGee

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
McGee, Harold

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� 3.69

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On Food and Cooking: The Science and Lore of the Kitchen
McGee, Harold

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� 3.13

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The Curious Cook: More Kitchen Science and Lore
McGee, Harold

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� 3.32

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Nose Dive: A Field Guide to the World's Smells
McGee, Harold

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� 6.58

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On Food and Cooking: The Science and Lore of the Kitchen
McGee, Harold

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� 8.31

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Mcgee, Harold

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� 15.08

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Aromas del mundo: Una gu�a para narices inquietas (Cocina)
McGee, Harold

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� 32.32

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Over eten & koken: wetenschap en overlevering in de keuken
McGee, Harold

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� 17.63

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