Harold McGee

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

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Nose Dive: A Field Guide to the World's Smells
McGee, Harold

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On Food and Cooking: The Science and Lore of the Kitchen
McGee, Harold

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On Food and Cooking: The Science and Lore of the Kitchen
McGee, Harold

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The Curious Cook: More Kitchen Science and Lore
McGee, Harold

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
McGee, Harold

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La buena cocina / Keys To Good Cooking: Como preparar los mejores platos y recetas / A Guide to Making the Best of Foods and Recipes
McGee, Harold

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La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
McGee, Harold

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Mcgee, Harold

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