Harold McGee
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
Popular items by Harold McGee
View all offers-
Nose Dive: A Field Guide to the World's Smells
McGee, Harold
Item prices starting from
View 79 offers£ 3.86
-
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
McGee, Harold
Item prices starting from
View 98 offers£ 3.76
-
The Curious Cook: More Kitchen Science and Lore
McGee, Harold
Item prices starting from
View 61 offers£ 4.94
-
On Food and Cooking: The Science and Lore of the Kitchen
McGee, Harold
Item prices starting from
View 55 offers£ 7.41
-
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
McGee, Harold
Item prices starting from
View 30 offers£ 30.11
-
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Mcgee, Harold
Item prices starting from
View 30 offers£ 22.64
-
Aromas del mundo: Una guía para narices inquietas (Cocina)
McGee, Harold
Item prices starting from
View 11 offers£ 51.52
-
On Food and Cooking: The Science and Lore of the Kitchen
Item prices starting from
View 4 offers£ 30.60
Also find
Used
You've viewed 8 of 11 titles