The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisa

Judy Rodgers

ISBN 10: 0393020436 ISBN 13: 9780393020434
Published by W. W. Norton & Company Sep 2002, 2002
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Neuware - In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, 'What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers,' whose book 'repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself.' Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone 'should be required reading for every person who might cook something someday.'. Seller Inventory # 9780393020434

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For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

About the Author: Judy Rodgers (1956-2013) was chef and owner of the Zuni Cafe in San Francisco. Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Merite Agricole from the French government and is an inductee of California's Vintners' Hall of Fame.

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Title: The Zuni Cafe Cookbook : A Compendium of ...
Publisher: W. W. Norton & Company Sep 2002
Publication Date: 2002
Binding: Buch
Condition: Neu

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Published by W. W. Norton & Company, 2003
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Hardcover. Condition: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780393020434

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Rodgers, Judy. ; Asher, Gerald ; Edge, Gentl ; Edge, Hyers
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 547 pages, 24 unnumbered pages of plates illustrations (some color) 27 cm. Includes bibliographical references (p. 521-522) and index. ; First Edition ; 1st printing. Seller Inventory # 110522

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Hardcover. Condition: Fine. 1st Edition. brown cloth, gilt spine,547 pages illustrate 24 coloredd photographs, 50 black & white photographs, index, A James Beard Foundation 2022 Cookbook Hall of Fame Inductee Named a 'Culinary Classic' by the International Association of Culinary Professionals One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times) One of the 35 Best Cookbooks of All Time. Seller Inventory # 1125559697

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Condition: New. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.&Uumlber den AutorJudy Rodgers (195. Seller Inventory # 594613187

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