A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation

Language: English

Published by Dorling Kindersley Ltd Aug 2026, 2026

0241779243 / 9780241779248

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Neuware - 'The man has a knack for making even the most ambitious projects seem entirely possible' - Yotam Ottolenghi'A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting' - Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.Seasonal recipes are a feature of this book, including:Kombucha Apple cider vinegarSourdoughMiso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms.With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.…

Seller Inventory # 9780241779248

Title
A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation
Author
Sam Cooper
Publisher
Dorling Kindersley Ltd Aug 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0241779243
ISBN 13
9780241779248
Item weight
668 grams
Dimensions
221x176x22 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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AHA-BUCH GmbH
represented by the managing director Christel Glass
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Deutschland
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