A Year of Fermentation
Language: English
Published by Dorling Kindersley Ltd, GB, 2026
- Hardcover
- New
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
AbeBooks seller since June 11, 2025
Condition: New
£ 27.09
Quantity: Over 20 available
Add to basketItem description from seller
"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.Seasonal recipes are a feature of this book, including:Kombucha Apple cider vinegarSourdoughMiso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms.With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.…
Seller Inventory # LU-9780241779248
- Title
- A Year of Fermentation
- Author
- Sam Cooper
- Publisher
- Dorling Kindersley Ltd, GB
- Publication year
- 2026
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0241779243
- ISBN 13
- 9780241779248
- Item weight
- 668 grams
"The man has a knack for making even the most ambitious projects seem entirely possible" – Yotam Ottolenghi
“A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting” – Mark Diacono
A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.
This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.
Seasonal recipes are a feature of this book, including:
- Kombucha
- Apple cider vinegar
- Sourdough
- Miso
- Sauerkraut
We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature’s rhythms.
With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Rarewaves.com UK
London, United Kingdom
AbeBooks seller since June 11, 2025
Shipping rates from United Kingdom to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
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