Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family. This item is unavailable.
174 ratings by Goodreads
Language: English
Published by Flatiron Books, 2015
- Hardcover
- Used

Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Very good
£ 5.37
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1250052580I4N01
- Title
- Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
- Author
- Stone, Jared
- Publisher
- Flatiron Books
- Publication year
- 2015
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1250052580
- ISBN 13
- 9781250052582
- Item weight
- 0.92 pounds
After realizing he knew more about TVs than about the meat on his plate, award-winning TV producer and amateur chef Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. Year of the Cow follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his steer and examines how previous generations ate, delving into the ways our ancestors prepared meals and the ethnography of cattle. Over the course of hundreds of nose-to-tail meals shared with friends and family, Stone works his way through his cow armed with a pioneering spirit and a good sense of humour. He becomes more mindful of his diet and bravely confronts challenges he never expected, like how to dry beef jerky without making your home smell like a smokehouse, and how to find deliciousness in the less-common cuts of cattle like the tongue and heart, sharing a recipe at the end of each chapter. By examining the food that fuels his life and pondering the ethics of meat eating, Stone finds the areas where his cooking philosophy overlaps with learning to live a life more fully.
"Synopsis" may belong to another edition of this title.
About the Author
JARED STONE attended the University of Kansas, graduating with dual B.A.s in Cultural Anthropology and Film, with a concentration in Visual Anthropology. He began his career with National Geographic Television, beginning as an intern and rising through the ranks to become a producer. At that point, he entered the agency world, producing television for a multitude of clients including ABC, NBC, FOX, the CW, FX, Bravo, USA, Lifetime, Sony, and Telepictures, where his work was nominated for an Emmy in 2011, and in 2013 won an Emmy for his work on The Ellen DeGeneres Show. In addition to his television work, Stone is also the author of several screenplays and is the creator of the Year of the Cow blog detailing his quest to make the absolute best use of an entire cow that he possibly can. Stone lives with his wife, Summer, their two children, and a large dog in a small house in Los Angeles.
"About the title" may belong to another edition of this title.
Search results for Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
There are 28 more copies of this bookView all results