Xylanase Production Using Solid State Fermentation: Xylanase Production. This item is unavailable.
Mahatman, Krityanand K .; Garg, Neha; Kumar, Anil; Mahatman, Krityanand K .; Garg, Neha; Kumar, Anil
Language: English
Published by Lap Lambert Academic Publishing, 2011
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Softcover
Condition: New
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Item description from seller
88 pages. 8.66x5.91x0.20 inches. In Stock.
Seller Inventory # 3846558931
- Title
- Xylanase Production Using Solid State Fermentation: Xylanase Production
- Author
- Mahatman, Krityanand K .; Garg, Neha; Kumar, Anil; Mahatman, Krityanand K .; Garg, Neha; Kumar, Anil
- Publisher
- Lap Lambert Academic Publishing
- Publication year
- 2011
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 3846558931
- ISBN 13
- 9783846558935
- Item weight
- 0.18 kilograms
Industrially important enzymes have a unique place in our lives. Exploiting industrial enzymes, a number of products have been developed and there became enormous improvement in the processes and performances of the existing products. In this monograph, an industrially important enzyme, xylanase has been studied. Xylanase has been isolated from an alkalano-thermophilic bacteria. The alkalano-thermophilic property of the enzyme may be exploited for industrial use. Therefore, it has potential for exploitation in various industries viz. paper and pulp industries, food industries, biofuel industries etc. An alkalano-thermophilic bacteria has been isolated capable of secreting xylanase under highly alkaline conditions. Xylanase having alkaline optimum pH is industrially important especially in paper pulp industries. The characterization of xylanase has been carried out which may be exploited for industrial use. Technique of solid state fermentation for production of xylanase has been optimized. The parameters optimized may be exploited for industrial production of the enzyme.
"Synopsis" may belong to another edition of this title.
About the Author
PhD Biotechnology. Has experience in isolation, identification and characterization of microbial culture, Screening of microbial culture for enzymes and proteins production, Enzymes Assay development, Upstream and downstream processing of enzymes and proteins.Process optimization, strain improvement, Cloning, Expression, Characterization.
"About the title" may belong to another edition of this title.