Xanthan Gum: Science, Technology, and Applications (Hardcover)

Hedayat Hosseini

Published by Nova Science Publishers Inc, 2025

New Hardcover

From Grand Eagle Retail, Bensenville, IL, U.S.A. Seller rating 5 out of 5 stars

AbeBooks Seller since 12 October 2005

This book is no longer available. AbeBooks has millions of books. Please enter search terms below to find similar copies.

View this seller's items Create a Want for similar items

View all copies of this book

About this Item

Hardcover. Xanthan gum (XG), as one of the most significant microbial biopolymers, holds a unique position in various industries, including food, pharmaceuticals, agriculture, and environmental sciences. Its exceptional propertiessuch as stability under harsh conditions, gelling ability, biodegradability, and non-toxicitymake it an essential material for developing innovative products. This book aims to provide a comprehensive and scientific perspective on various aspects of xanthan gum, from its production and structural modifications to its advanced applications across multiple industrial and scientific domains. This book aims to bridge the gap between academic research and industrial applications, offering valuable insights for scientists, researchers, and professionals. It is our hope that this work will inspire further innovations and advancements in the field of xanthan gum science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798895306284

Report this item

Synopsis:

Xanthan gum (XG), as one of the most significant microbial biopolymers, holds a unique position in various industries, including food, pharmaceuticals, agriculture, and environmental sciences. Its exceptional properties—such as stability under harsh conditions, gelling ability, biodegradability, and non-toxicity—make it an essential material for developing innovative products. This book aims to provide a comprehensive and scientific perspective on various aspects of xanthan gum, from its production and structural modifications to its advanced applications across multiple industrial and scientific domains. This book aims to bridge the gap between academic research and industrial applications, offering valuable insights for scientists, researchers, and professionals. It is our hope that this work will inspire further innovations and advancements in the field of xanthan gum science.

About the Author:

Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Xanthan Gum: Science, Technology, and ...
Publisher: Nova Science Publishers Inc
Publication Date: 2025
Binding: Hardcover
Condition: new

AbeBooks offers millions of new, used, rare and out-of-print books, as well as cheap textbooks from thousands of booksellers around the world. Shopping on AbeBooks is easy, safe and 100% secure - search for your book, purchase a copy via our secure checkout and the bookseller ships it straight to you.