Wurster Process: A Technical Approach

Language: English

Published by LAP LAMBERT Academic Publishing Dez 2013, 2013

3659507482 / 9783659507489

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This item is printed on demand - Print on Demand Titel. Neuware -Fluid - Bed Processors that have been developed offer a unique opportunity to develop and produce coated controlled- release products. However, various process parameters, such as those discussed in this chapter, easily can alter performance of the product and hence should be examined thoroughly during sale-up phase.The purpose of this chapter is to provide a brief guide for scaling up a wurster process from scale up lab to production scale. The Theoretical Scale Up section describes how to theoretically calculate the starting operating parameters when scaling up a process. The process parameters in the Wurster process are controllable precisely, which ensures easier optimization and reproducibility of the product quality.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.

Seller Inventory # 9783659507489

Title
Wurster Process: A Technical Approach
Author
Md. Shoaib Alam
Publisher
LAP LAMBERT Academic Publishing Dez 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659507482
ISBN 13
9783659507489
Item weight
96 grams
Dimensions
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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