Wurster Process: A Technical Approach
Language: English
Published by LAP LAMBERT Academic Publishing Dez 2013, 2013
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 31.30
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -Fluid Bed Processors that have been developed offer a unique opportunity to develop and produce coated controlled- release products. However, various process parameters, such as those discussed in this chapter, easily can alter performance of the product and hence should be examined thoroughly during sale up phase.The purpose of this chapter is to provide a brief guide for scaling up a wurster process from scale up lab to production scale. The Theoretical Scale Up section describes how to theoretically calculate the starting operating parameters when scaling up a process. The process parameters in the Wurster process are controllable precisely, which ensures easier optimization and reproducibility of the product quality. 52 pp. Englisch.
Seller Inventory # 9783659507489
- Title
- Wurster Process: A Technical Approach
- Author
- Md. Shoaib Alam
- Publisher
- LAP LAMBERT Academic Publishing Dez 2013
- Publication year
- 2013
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3659507482
- ISBN 13
- 9783659507489
- Item weight
- 96 grams
- Dimensions
- 220x150x4 mm
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
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BuchWeltWeit Ludwig Meier e.K.
Germany
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