World Vegetables: Principles, Production and Nutritive Values
Language: English
Published by Springer US, Copernicus Jul 1997, 1997
- Hardcover
- New
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
AbeBooks seller since January 23, 2017
Condition: New
£ 311.86
Quantity: 1 available
Add to basketItem description from seller
This item is printed on demand - Print on Demand Titel. Neuware -Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 868 pp. Englisch.…
Seller Inventory # 9780834216877
- Title
- World Vegetables: Principles, Production and Nutritive Values
- Author
- Mas Yamaguchi
- Publisher
- Springer US, Copernicus Jul 1997
- Publication year
- 1997
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0834216876
- ISBN 13
- 9780834216877
- Edition
- 2nd Edition
- Item weight
- 2,475 grams
- Dimensions
- 303x215x52 mm
"Synopsis" may belong to another edition of this title.
Review
Hort Science, 4 (1997)
` ..comprehensively describes the taxonomy, botany, physiology, production, harvest, and post-harvest handling of most of the vegetable crops grown throughout the world...an impressive book which covers an enormous range of crops in a readable style.'
Agricultural Science
`This very informative book is nicely produced and well illustrated. ...The authors are to be congratulated on producing such an interesting and informative treatise. This is a must for anyone involved in the science and production of horticultural crops.'
Plant Growth Regulation, 30 (2000)
"About the title" may belong to another edition of this title.
buchversandmimpf2000
Emtmannsberg, BAYE, Germany
AbeBooks seller since January 23, 2017
Shipping rates from Germany to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
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| First item | £ 51.45 | £ 64.31 |
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