World Spice at Home (Paperback)

Amanda Bevill

49 ratings by Goodreads

Language: English

Published by Blue Star Press, Seattle, WA, 2014

1570619077 / 9781570619076

  • Softcover
  • New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Paperback. In this book, two spice experts show how to bring exciting new flavour profiles to 75 recipes. You can enliven favourite and familiar dishes with wonderful new flavours. It is a healthier way to add flavour and a gratifying dimension to foods. Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. Spice expert Amanda Bevill and chef Julie Kramis Hearne bring the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with wonderful new flavours. Learn how to use Madras curry in a Fisherman's Stew, or Moroccan harissa in a hearty vegetable soup. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks and even apple pie. Who says you can't teach an old kitchen new tricks? Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. The author brings the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with fresh new flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Seller Inventory # 9781570619076

Title
World Spice at Home (Paperback)
Author
Amanda Bevill
Publisher
Blue Star Press, Seattle, WA
Publication year
2014
Condition
new
Binding
Paperback
Language
English
ISBN 10
1570619077
ISBN 13
9781570619076

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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