World Scientific Reference on Handbook of the Economics of Wine (in 2 Volumes)
Language: English
Published by World Scientific Publishing Company Mai 2018, 2018
Series: Book 4 of 6 - World Scientific Handbook in Financial Economics
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 628.66
Quantity: 2 available
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Neuware - Real analysis provides the fundamental underpinnings for calculus, arguably the most useful and influential mathematical idea ever invented. It is a core subject in any mathematics degree, and also one which many students find challenging. A Sequential Introduction to Real Analysis gives a fresh take on real analysis by formulating all the underlying concepts in terms of convergence of sequences. The result is a coherent, mathematically rigorous, but conceptually simple development of the standard theory of differential and integral calculus ideally suited to undergraduate students learning real analysis for the first time.This book can be used as the basis of an undergraduate real analysis course, or used as further reading material to give an alternative perspective within a conventional real analysis course.
Seller Inventory # 9789814740579
- Title
- World Scientific Reference on Handbook of the Economics of Wine (in 2 Volumes)
- Author
- Karl Storchmann
- Publisher
- World Scientific Publishing Company Mai 2018
- Publication year
- 2018
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 9814740578
- ISBN 13
- 9789814740579
- Item weight
- 2,109 grams
- Dimensions
- 249x178x64 mm
- Series
- Book 4 of 6: World Scientific Handbook in Financial Economics
Over the last three decades, wine economics has emerged as a growing field within agricultural economics, but also in other fields such as finance, trade, growth, environmental economics and industrial organization. Wine has a few characteristics that differentiate it from other agricultural commodities, rendering it an interesting topic for economists in general. Fine wine can regularly fetch bottle prices that exceed several thousand dollars. It can be stored a long time and may increase in value with age. Fine wine quality and prices are extraordinarily sensitive to fluctuations in the weather of the year in which the grapes were grown. And wine is an experience good, i.e., its quality cannot be ascertained before consumption. As a result, consumers often rely on ""expert opinion"" regarding quality and maturation prospects.
This handbook takes a broad approach and familiarizes the reader with the main research strands in wine economics.
"Synopsis" may belong to another edition of this title.
From the Back Cover
"About the title" may belong to another edition of this title.
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