The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York. This item is unavailable.
95 ratings by Goodreads
Language: English
Published by Atria, 2006
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover
Condition: Used - Good
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Item description from seller
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0743490282I3N01
- Title
- The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York
- Author
- Colette Rossant
- Publisher
- Atria
- Publication year
- 2006
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0743490282
- ISBN 13
- 9780743490283
- Item weight
- 0.82 pounds
A James Beard Award-winning food writer describes her rise to a starring role on a PBS television series, work as New York magazine's "Underground Gourmet," and family culinary adventures throughout the world. By the author of Return to Paris and Apricots on the Nile. 20,000 first printing.
"Synopsis" may belong to another edition of this title.
Review
"Rossant concludes her trilogy of memoirs with this mouthwatering reminiscence of marriage and her stellar epicurean career.... Great fun to read.... Delectable: Bon appetit!" -- Kirkus Reviews (starred review)
"Mostly French and all courage, Colette Rossant shows us a woman continually reinventing herself as she reinvents cuisine. Rossant is both funny and seriously reflective. She truly has had the world in her kitchen, and readers will feel as if they've been fed one of her elaborate, exquisite, but seemingly effortless meals." -- Mary Jo Salter
"[Rossant] has had a genuinely adventurous life, with a lot to tell, both about her New York neighborhood and the larger world.... Rossant's writing is vivid and opinionated, which makes her good company, and the recipes that follow each chapter are as eclectic as one would wish from a well-traveled writer." -- Publishers Weekly
"Mostly French and all courage, Colette Rossant shows us a woman continually reinventing herself as she reinvents cuisine. Rossant is both funny and seriously reflective. She truly has had the world in her kitchen, and readers will feel as if they've been fed one of her elaborate, exquisite, but seemingly effortless meals." -- Mary Jo Salter
"[Rossant] has had a genuinely adventurous life, with a lot to tell, both about her New York neighborhood and the larger world.... Rossant's writing is vivid and opinionated, which makes her good company, and the recipes that follow each chapter are as eclectic as one would wish from a well-traveled writer." -- Publishers Weekly
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