The World Encyclopedia of Meat, Game and Poultry : Essential Visual Guide Includes Everything You Need to Know about Beef, Veal, Pork, Lamb, Game and Poultry; Includes over 100 Classic and Contemporary Enticing Recipes, Illustrated Step by Step Techniques, and Essential Information on Purchasing, Preparation and Cooking

Knox, Lucy; Richmond, Keith

ISBN 10: 0754806022 ISBN 13: 9780754806028
Published by Lorenz Books, 2000
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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