World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)

Book 3 of 8: What's New in Culinary & Hospitality

Chesser, Jerald, Cullen, Noel

ISBN 10: 0134484460 ISBN 13: 9780134484464
Published by Pearson, 2017
Language: English
Condition: Used - Good Soft cover

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Used - Soft cover

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