The World of Culinary Management: Leadership and Development of Human Resources

Book 3 of 8: What's New in Culinary & Hospitality

Chesser, Jerald W./ Cullen, Noel C.

ISBN 10: 0134484460 ISBN 13: 9780134484464
Published by Pearson College Div, 2017
Language: English
Condition: New Soft cover

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