Green with silver metallic lettering. Text is clean and white, no marks. DJ shows mild general soil, small closed tear at top edge of spine. "Nina Froud, the distinguished editor of Larousse Gastronomique, here presents her magnificently various collection of over five hundred hors-d-oeuvre and salads from the entire range of world gastronomy, hors-d'oeuvre vari�s of France, the Russian zakouski, the antipasti of Italy, the Greek mezethakia, the entremeses of Spain, the Scandanavian sm�rrebrod, the hot and cold 'tid-bits' of China, Japan, and the South Seas." (from the jacket blurb). Seller Inventory # A5182010

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Bibliographic Details

Title: The World Book of Hors-d'Oeuvre and Salads

Publisher: The Cookery Book Club, London

Publication Date: 1969

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: Very Good

Edition: Reprint

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Gyre & Gimble
ME, U.S.A.

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Maine Residents please add 5% sales tax.

Your satisfaction is important to me! If you are dissatisfied with your purchase, your book
may be returned within 14 days of purchase with some restrictions. A full refund will be issued upon
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PACKAGING. Books that are not carefully re-wrapped and sent back will NOT be accepted. If the book is
returned damaged, I will ship it back to you for an additional ch...

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