Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam
Language: English
Published by Sdc Pubns, 2023
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 53.03
Quantity: 1 available
Add to basketItem description from seller
pap/psc wk edition. 312 pages. 10.98x8.50x0.63 inches. In Stock.
Seller Inventory # __1630576182
- Title
- Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam
- Author
- Hawkes, Chef Dominic/ Stine, Daniel John
- Publisher
- Sdc Pubns
- Publication year
- 2023
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1630576182
- ISBN 13
- 9781630576189
- Edition
- 2nd Edition
- Item weight
- 0.73 kilograms
Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and culinary skills practiced in this workbook to pass the certification exam. This workbook can be used without the coursebook. It contains a semester’s worth of projects and step-by-step recipes to engage everyone interested in culinary arts. Organized to make the most of your time and designed for many learning styles, this workbook helps you rehearse and recall best food safety practices.
Everything in Workbook for Culinary Arts Management reinforces the crucial food safety information found in the coursebook. Chapters in this workbook correspond to the coursebook and feature a recap of key terms and objectives with short quizzes on vital information. Each chapter of this workbook includes a recipe with a step-by-step video, reflection activities, equipment lists, recipe cost sheets, an end-of-chapter review video, and perforated sheets to make turning in assignments easy.
Recipes introduce fundamental culinary math skills and go from simple to more complex. Activities and recipes in each chapter feature built-in rubrics that explain exactly what it takes for a successful product. Activities have useful, real-world applications. The practice exam, explained in the final chapter, closely resembles the official exam and can be taken as many times as needed. Access supporting videos and the practice exam with the code included in this workbook. This workbook concludes with a robust glossary.
Practice Exam Software
The workbook includes access to practice exam software that closely mimics the certification exam. This practice exam is a timed and graded, ninety question, ninety-minute exam. The practice exam is designed to get you familiar with the actual exam, the type of questions to expect and how to manage your time when taking the exam.
When you complete the practice exam, you are immediately provided a passing or failing grade, and your results are broken down by chapters, showing you where to focus your study time. A detailed report further reveals which questions were answered incorrectly. The practice exam covers all the objective domains from the actual exam, and each section randomly draws questions from a huge question bank, ensuring the quiz is unique every time you run it.
Using the included practice exam will help ensure you are prepared and ready to conquer the actual exam, so you ace it on your very first try.
"Synopsis" may belong to another edition of this title.
About the Author
Chef Dominic Hawkes, Daniel John Stine
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
| First item | £ 12.50 | £ 30.00 |
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
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Authorised representative: Mr. E. Bowditch
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