Words to Eat by: Five Foods and the Culinary History of the English Language
Language: English
Published by St Martins Pr, 2011
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 56.11
Quantity: 1 available
Add to basketItem description from seller
304 pages. 8.75x6.00x1.25 inches. In Stock.
Seller Inventory # 0312662181
- Title
- Words to Eat by: Five Foods and the Culinary History of the English Language
- Author
- Lipkowitz, Ina
- Publisher
- St Martins Pr
- Publication year
- 2011
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0312662181
- ISBN 13
- 9780312662189
- Item weight
- 0.39 kilograms
English food words tell a remarkable story about the evolution of our language and culinary history, revealing a collision of cultures from the time Caesar first arrived on British shores to the present day.Words to Eat By explores the stories behind five of our most basic food words, words which reveal our powerful associations with certain foods. Using sources that range from Roman histories to Julia Child's recipes, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is. But the words for our most basic foodstuffs--bread, milk, leek, meat, and apple--are still rooted in Old English.Words to Eat By will make readers reconsider the foods they eat and the words they use to describe them. Brimming with information, this book offers an analysis of our culinary and linguistic heritage that is as accessible as it is enlightening.
"Synopsis" may belong to another edition of this title.
About the Author
INA LIPKOWITZ teaches English at MIT where she leads classes on fiction and the Bible. She lives in Winchester, Massachusetts.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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