Woodhead's Food Science, Technology and Nutrition: Making the Most of HACCP: Learning from Others' Experience

Tony Mayes

ISBN 10: 1855735040 ISBN 13: 9781855735040
Published by Woodhead Publishing, 2001
Language: English
Condition: Used - Fair Hardcover

Sold by Anybook.com, Lincoln, United Kingdom

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Used - Hardcover

Condition: Used - Fair

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