Wok Cookbook (Paperback)
Language: English
Published by Independently Published, 2020
- Softcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 16.49
Quantity: 1 available
Add to basketItem description from seller
Paperback. Do you want to learn all the secrets behind Wok cooking?In this book you will learn 77 recipes for wok home cooking, discovering asian cuisine and traditional Asian Dishes.Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.What do these cooking style have in common? One word: wok.The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking77 recipes from Thailand, China and Indian77 recipes for traditional asian foodIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!Scroll up, click on buy it now and get your copy today! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9798577553708
- Title
- Wok Cookbook (Paperback)
- Author
- Adele Tyler
- Publisher
- Independently Published
- Publication year
- 2020
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798577553708
Do you want to learn all the secrets behind Wok cooking?
In this book you will learn 77 recipes for wok home cooking, discovering asian cuisine and traditional Asian Dishes.
Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.
What do these cooking style have in common? One word: wok.
The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.
It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.
What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.
In Wok Cookbook by Adele Tyler you will learn:
- 77 recipes for wok home cooking
- 77 recipes from Thailand, China and Indian
- 77 recipes for traditional asian food
If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
"Synopsis" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
|---|---|---|
| First item | £ 37.00 | £ 37.00 |
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