The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz. This item is unavailable.
Key, Sarah; Brazil, Jennifer Newman; Wells, Vicki
12 ratings by Goodreads
Language: English
Published by Abbeville Pr, 1993
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
5-star seller
AbeBooks seller since June 20, 2025
Unavailable
Hardcover
Condition: Used - Very good
£ 4.58
Item description from seller
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.1558595821.VG
- Title
- The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz
- Author
- Key, Sarah; Brazil, Jennifer Newman; Wells, Vicki
- Publisher
- Abbeville Pr
- Publication year
- 1993
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1558595821
- ISBN 13
- 9781558595828
Inspired by the whimsical movie, "The 'Wizard of Oz' Cookbook" begins with a brief stop in Kansas for some of Aunt Em's heartland fare and then soars over the rainbow to the fantasy-food in the land of Oz. These easy-to-follow recipes (each with a maximum of ten ingredients and short preparation time), are sprinkled with amusing trivia from the movie. The book is intended to be useful as a party planner. Following the inspiration of the original film, each chapter is organized around a theme - a dinner party in Kansas, a kids' party in Munchkinland, a cocktail party at the Witch's castle, a dessert party in Emerald City, and so on. Along the yellow brick road, we find such treats as Emerald Castle Cake, Wicked Witch's Brew, Kansas Crullers, Munchkinland Lollipops and Yellow Brickle brownies.
"Synopsis" may belong to another edition of this title.
Search results for The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz
There are 11 more copies of this bookView all results