Wine Tasting: A Professional Handbook (Food Science and Technology)
Language: English
Published by Academic Press, 2009
Series: Book 3 of 6 - Wine Science
- Hardcover
- Used
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- Title
- Wine Tasting: A Professional Handbook (Food Science and Technology)
- Author
- Jackson PhD, Ronald S.
- Publisher
- Academic Press
- Publication year
- 2009
- Condition
- As New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0123741815
- ISBN 13
- 9780123741813
- Edition
- 2nd Edition
- Series
- Book 3 of 6: Wine Science
Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.
Key Features:
* Revised and updated coverage, notably the physiology and neurology taste and odor perception.
* Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination
* Flow chart of wine tasting steps
* Flow chart of wine production procedures
* Practical details on wine storage and problems during and following bottle opening
* Examples of tasting sheets
* Details of errors to be avoided
* Procedures for training and testing sensory skill
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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