Wine Science: Principles, Practice, Perception (Food Science and Technology)

Language: English

Published by Academic Press May 2000, 2000

012379062X / 9780123790620

Series: Book 1 of 6 - Wine Science

  • Hardcover
  • Used
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Seller: Caspian Books, Tracy, CA, U.S.A.Caspian Books

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Hardcover

Condition: Used - Very good

£ 38.05

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Item description from seller

Binding: Hardcover with original dust jacket - Condition: Very Good - Condition notes: Jacket shows some signs of wear but book is in very good condition with tight spine/all pages intact/no markings inside (pen/pencil/highlighter).

Seller Inventory # 222198

Title
Wine Science: Principles, Practice, Perception (Food Science and Technology)
Author
Ronald S. Jackson PhD
Publisher
Academic Press May 2000
Publication year
2000
Condition
Very Good
Dust jacket
Good
Binding
Hardcover
Language
English
ISBN 10
012379062X
ISBN 13
9780123790620
Edition
2nd Edition
Series
Book 1 of 6: Wine Science
Seller catalogs
Beverages

Caspian Books

Tracy, CA, U.S.A.

4-star seller

AbeBooks seller since April 14, 2023

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Item5 to 14 business days3 to 6 business days
First item£ 5.17£ 10.34
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A wide variety of new and used books in downtown Tracy, CA. We carry a multitude of genres in both fiction and non fiction

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Caspian Books

CA, U.S.A.