Wine, Networks and Scales: Intermediation in the Production, Distribution and Consumption of Wine. Business & Innovation, Vol. 25.

Language: English

Published by Bruxelles, Bern, Berlin, New York, Oxford, Wien: P.I.E. Peter Lang, 2021

2807614167 / 9782807614161

Series: Book 4 of 4 - Business and Innovation

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219 p.: Ill. Ein gutes und sauberes Exemplar ohne Anstreichungen / a good and clean copy without markings. - Table of Contents Introduction Stéphanie Lachaud-Martin, Corinne Marache and Julie McIntyre State of the Field in Wine Studies Wine as an Instrument of Global History Kathleen A. Brosnan Overview of Current PhD Theses in Wine Studies Part I Market Development and Adaptation Wine Merchants and Wine Producers in France in the 18th Century: Between Trust and Mistrust Benoît Musset Phylloxera Crisis and French-Australian Wine Rivalry on the British Market (1882-1914) Mikael Pierre Getting the Favour of the Public in the Nineteenth-Century Champagne Trade: How Important Was a Smart Agent? Graham Harding Part II Intermediaries in the Production, Marketing and Consumption of Wine Guardians of Trade Secrets: Brokers and Wine Distribution in the United Provinces in the 18th Century Anne Wegener Sleeswijk A New Wine for the International Market: Italian Public Institutions Initiatives to Support the Oenological Sector (1870-1910) Luciano Maffi, Paolo Tedeschi and Manuel Vaquero Pineiro Wine Cooperatives in Alsace: Standing Out at Any Cost for a Sale? Sylvaine Boulanger Intermediation and the Making of Ciro Marina Wine Markets in Calabria (Italy) Vincent Fournier Part III Networks, Identity and Migration in the Wine World Fruits of Their Labour: Networks of Migration, Knowledge, and Work in the 19th Century Cape Wine Industry Chelsea Davis Rhinefarm and the German-American Market for 19th-Century California Wine Kathleen Neils Conzen and Michael P Conzen The Hunter Valley: Historicising a Multi-Form Wine-World in the Grape-Wine-Complex Julie McIntyre and John Germov Conclusion Julie McIntyre and Mikael Pierre. ISBN 9782807614161 Sprache: Englisch Gewicht in Gramm: 293.

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Title
Wine, Networks and Scales: Intermediation in the Production, Distribution and Consumption of Wine. Business & Innovation, Vol. 25.
Author
Lachaud-Martin, Stéphanie, Corinne Marache Julie McIntyre (eds.) a. o.:
Publisher
Bruxelles, Bern, Berlin, New York, Oxford, Wien: P.I.E. Peter Lang
Publication year
2021
Condition
Gut
Binding
Paperback.
Language
English
ISBN 10
2807614167
ISBN 13
9782807614161
Item weight
293 grams
Series
Book 4 of 4: Business and Innovation
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Borkert, Schwarz und Zerfaß GbR

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