The Wine List Handbook : Building, Pricing, Organizing, and Managing a Restaurant Wine Program
Language: English
Published by Laine Educational Media LLC Mai 2026, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 38.65
Quantity: 2 available
Add to basketItem description from seller
Neuware - Reactive PublishingThe Wine List Handbook is a practical guide to the structure, planning, and management of restaurant wine programs. Written for hospitality professionals, sommeliers, beverage managers, restaurateurs, and serious wine students, this book explains how wine lists are developed, priced, organized, and maintained in a restaurant environment.The book covers the core decisions behind wine program design, including list architecture, regional balance, varietal selection, supplier relationships, inventory planning, menu alignment, pricing methods, by-the-glass strategy, cellar organization, staff training, and ongoing list maintenance.Rather than treating a wine list as a static menu, this guide approaches it as an operational system shaped by guest preferences, food pairing, service standards, purchasing constraints, storage capacity, and business discipline. Readers will learn how professional wine programs are evaluated, adjusted, and managed over time.Topics include: Wine list structure and category organizationBottle selection and regional representationPricing models and margin considerationsBy-the-glass program planningInventory control and purchasing workflowsPairing strategy and menu compatibilitySupplier communication and vendor managementStaff education and service consistencyList updates, seasonal rotation, and program reviewDesigned as a clear reference for restaurant wine operations, The Wine List Handbook provides a grounded framework for building and managing a wine program with clarity, consistency, and professional standards.…
Seller Inventory # 9798195219451
- Title
- The Wine List Handbook : Building, Pricing, Organizing, and Managing a Restaurant Wine Program
- Author
- Evans Mae
- Publisher
- Laine Educational Media LLC Mai 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 13
- 9798195219451
- Item weight
- 583 grams
- Dimensions
- 229x152x31 mm
The Wine List Handbook is a practical guide to the structure, planning, and management of restaurant wine programs. Written for hospitality professionals, sommeliers, beverage managers, restaurateurs, and serious wine students, this book explains how wine lists are developed, priced, organized, and maintained in a restaurant environment.
The book covers the core decisions behind wine program design, including list architecture, regional balance, varietal selection, supplier relationships, inventory planning, menu alignment, pricing methods, by-the-glass strategy, cellar organization, staff training, and ongoing list maintenance.
Rather than treating a wine list as a static menu, this guide approaches it as an operational system shaped by guest preferences, food pairing, service standards, purchasing constraints, storage capacity, and business discipline. Readers will learn how professional wine programs are evaluated, adjusted, and managed over time.
Topics include:
Wine list structure and category organization
Bottle selection and regional representation
Pricing models and margin considerations
By-the-glass program planning
Inventory control and purchasing workflows
Pairing strategy and menu compatibility
Supplier communication and vendor management
Staff education and service consistency
List updates, seasonal rotation, and program review
Designed as a clear reference for restaurant wine operations, The Wine List Handbook provides a grounded framework for building and managing a wine program with clarity, consistency, and professional standards.
"Synopsis" may belong to another edition of this title.
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| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 29.17 | £ 37.51 |
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Das Unternehmen AHA-BUCH GmbH: Seit der Gründung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisgünstig wie möglich ihren Bücherwunsch zu erfüllen. Unsere Firma beschäftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine Wünsche! Auf über 3700 m2 Fläche haben wir über 100.000 Bücher, Modernes Antiquariat und Spiele auf Lager.
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Kinderbücher & Kinderhör Casetten, German Books, Software, Natur & Tiere, Ratgeber, Sachbücher, Englische Bücher, Medizin & Gesundheit, Universität & StudiumSeller's business information
AHA-BUCH GmbH
Garlebsen 48
Einbeck, Germany 37574
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Seller Info:
AHA-BUCH GmbH
represented by the managing director Christel Glass
Garlebsen 48
37574 Einbeck
Deutschland
Telefon: 055639996039
Telefax: 055639995974
E-Mail: abebooks@aha-buch.de
USt-IdNr.: DE261904229
registered at Commercial register Amtsgerichtes Göttingen
Handelsregisternummer HRB 200691
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