The Wine and Food Society's Guide to: GERMAN COOKERY
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Jacket damaged at edges. Hans Karl Adam was the proprietor and chef of Das Kleine Hotel in Rothenburg ob der Tauber. This work presents the essentials of the classic cooking of Germany, omitting the many foreign importations which began in the last century to alter the flavour of German food. Also penetrating essays on the history of German habits in eating and drinking. Bookseller Inventory # 27670
Title: The Wine and Food Society's Guide to: GERMAN...
Publisher: The Wine and Food Society in Association with World Publishing Co., Cleveland, Ohio
Publication Date: 1967
Binding: Hard Cover
Illustrator: Helmuth Weissenborn, Norbert Amann
Book Condition: Very Good
Dust Jacket Condition: Good
Edition: Traslated from German By N. Tompkinson
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