The Wine and Food Society's Guide to: GERMAN COOKERY

Adam, Hans Karl

Published by The Wine and Food Society in Association with World Publishing Co., Cleveland, Ohio, 1967
Used Condition Very Good Hard Cover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada) Quantity Available: 1

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Jacket damaged at edges. Hans Karl Adam was the proprietor and chef of Das Kleine Hotel in Rothenburg ob der Tauber. This work presents the essentials of the classic cooking of Germany, omitting the many foreign importations which began in the last century to alter the flavour of German food. Also penetrating essays on the history of German habits in eating and drinking. Bookseller Inventory # 27670


Bibliographic Details

Title: The Wine and Food Society's Guide to: GERMAN...

Publisher: The Wine and Food Society in Association with World Publishing Co., Cleveland, Ohio

Publication Date: 1967

Binding: Hard Cover

Illustrator: Helmuth Weissenborn, Norbert Amann

Book Condition: Very Good

Dust Jacket Condition: Good

Edition: Traslated from German By N. Tompkinson

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Address: PARKSVILLE, VANCOUVER ISLAND, BC, Canada

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