The Wine and Food Society's Guide to: GERMAN COOKERY

Adam, Hans Karl

Published by The Wine and Food Society in Association with World Publishing Co., 1967
Used Condition: Very Good Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

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About this Item

Jacket damaged at edges. Hans Karl Adam was the proprietor and chef of Das Kleine Hotel in Rothenburg ob der Tauber. This work presents the essentials of the classic cooking of Germany, omitting the many foreign importations which began in the last century to alter the flavour of German food. Also penetrating essays on the history of German habits in eating and drinking. Bookseller Inventory # 27670

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Bibliographic Details

Title: The Wine and Food Society's Guide to: GERMAN...

Publisher: The Wine and Food Society in Association with World Publishing Co.

Publication Date: 1967

Binding: Hard Cover

Illustrator: Helmuth Weissenborn, Norbert Amann

Book Condition:Very Good

Dust Jacket Condition: Good

Edition: Traslated from German By N. Tompkinson

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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