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The Wine and Food Society's Guide to: GERMAN COOKERY

Adam, Hans Karl

Published by The Wine and Food Society in Association with World Publishing Co., Cleveland, Ohio, 1967
Condition: Very Good Hardcover

AbeBooks Seller Since 06 August 1999

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About this Item

Jacket damaged at edges. Hans Karl Adam was the proprietor and chef of Das Kleine Hotel in Rothenburg ob der Tauber. This work presents the essentials of the classic cooking of Germany, omitting the many foreign importations which began in the last century to alter the flavour of German food. Also penetrating essays on the history of German habits in eating and drinking. Bookseller Inventory # 27670

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Bibliographic Details

Title: The Wine and Food Society's Guide to: GERMAN...

Publisher: The Wine and Food Society in Association with World Publishing Co., Cleveland, Ohio

Publication Date: 1967

Binding: Hard Cover

Illustrator: Helmuth Weissenborn, Norbert Amann

Book Condition:Very Good

Dust Jacket Condition: Good

Edition: Traslated from German By N. Tompkinson

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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