Williams-Sonoma Cookbook and Guide to Kitchenware

Williams, Chuck

11 ratings by Goodreads

Language: English

Published by Random House, New York, 1986

0394544110 / 9780394544113

  • Hardcover
  • Used
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Seller: Book Booth, Berea, OH, U.S.A.Book Booth

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Hardcover

Condition: Used - Good

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Item description from seller

Dust jacket has heavy shelf wear with rubbing, creasing, edge tears and small edge pieces missing. Book has minor wear and soil. Binding tight. No writing. xvi + 304 pages including index. The world of cooking is full of obscure gadgets for doing things the no one does anymore or making common chores easier. This book has black and white pictures of pots, pans, mold and terrines, knives, bowls, measures, small tools, sieves, graters, mills, coffee makers, casseroles, grills, portable ovens and a lot more. It identifies each one, what it is used for, the limitations on each and how to clean it. Then it gives 155 recipes contributed by the author, his friends and customers in his store. Some of the finished dishes are photographed in color. Size: 7.5 x 9.5.

Seller Inventory # 041236

Title
Williams-Sonoma Cookbook and Guide to Kitchenware
Author
Williams, Chuck
Publisher
Random House, New York
Publication year
1986
Condition
Good
Dust jacket
Good
Binding
Hardcover
Language
English
ISBN 10
0394544110
ISBN 13
9780394544113
Seller catalogs
Cooking

Book Booth

Berea, OH, U.S.A.

5-star seller

AbeBooks seller since January 3, 2002

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