The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
Williams-Sonoma; Laurie Frankel [Photographer]
Language: English
Published by Free Press, 2008
- Hardcover
- Used
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Add to basketSeller Inventory # 1416575928-3-24153071
- Title
- The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
- Author
- Williams-Sonoma; Laurie Frankel [Photographer]
- Publisher
- Free Press
- Publication year
- 2008
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1416575928
- ISBN 13
- 9781416575924
- Item weight
- 64 ounces
- Dimensions
- 8x1x10
Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, , reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular.
Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies, this book is the perfect resource. The recipes are organized into 12 chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe.
Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory.
No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.
"Synopsis" may belong to another edition of this title.
Review
I have always admired Chuck for his relentless drive to find the perfect piece of equipment and his commitment to the art of the kitchen. From teaching classes at his store on Rodeo Drive to buying equipment at his flagship San Francisco store in the late 1970s, I have always considered Chuck Williams and his company an integral part of my culinary journey. The Williams-Sonoma Cookbook, extensive, thorough, and lavishly illustrated, reflects that search for quality that is the trademark of its founder. -- Jacques PÉpin, PBS-TV cooking series host, cookbook author, and teacher
"About the title" may belong to another edition of this title.
Your Online Bookstore
Houston, TX, U.S.A.
AbeBooks seller since July 6, 2010
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