How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World

Analiese Gregory

42 ratings by Goodreads

Language: English

Published by Hardie Grant Books February 2021, 2021

1743796021 / 9781743796023

  • Hardcover
  • Used
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Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls

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Hardcover

Condition: Used - Very good

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Item description from seller

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook. slight dents on top corners of book, excellent reference copy.

Seller Inventory # 274286

Title
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World
Author
Analiese Gregory
Publisher
Hardie Grant Books February 2021
Publication year
2021
Condition
Used - Very Good
Binding
Hardcover
Language
English
ISBN 10
1743796021
ISBN 13
9781743796023
Seller catalogs
Art - Culinary

Hennessey + Ingalls

Los Angeles, CA, U.S.A.

4-star seller

AbeBooks seller since April 8, 2013

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Since its founding in 1963, Hennessey + Ingalls has grown to fill a unique niche in American retailing. Our store is the largest art and architecture bookstore in the western United States, and it is probably the largest retail operation in the country dealing just with books on the visual arts.

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