Wild Rice Goose and Other Dishes of the Upper Midwest

Language: English

Published by University Of Wisconsin Press Mai 1993, 1993

029929904X / 9780299299040

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

Condition: New

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Item description from seller

Neuware - This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing.

Seller Inventory # 9780299299040

Title
Wild Rice Goose and Other Dishes of the Upper Midwest
Author
John G Motoviloff
Publisher
University Of Wisconsin Press Mai 1993
Publication year
1993
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
029929904X
ISBN 13
9780299299040
Item weight
327 grams
Dimensions
235x191x12 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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