The Wild Oats Project
Robin Rinaldi
Sold by ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
AbeBooks Seller since 24 March 2009
Used - Hardcover
Condition: Used - Fair
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
AbeBooks Seller since 24 March 2009
Condition: Used - Fair
Quantity: 1 available
Add to basketFormer library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0385681054I5N10
What if for just one year you explored everything you’d wondered about sex but hadn’t tried?
The project was simple: An attractive, successful magazine journalist, Robin Rinaldi, would move into a San Francisco apartment, join a dating site, and get laid. Never mind that she already owned a beautiful flat a few blocks away, that she was forty-four, or that she was married to a man she’d been in love with for eighteen years. What followed—a year of sex, heartbreak, and unexpected revelation—is the topic of this riveting memoir, The Wild Oats Project.
An open marriage was never one of Rinaldi’s goals—her priority as she approached midlife was to start a family. But when her husband insisted on a vasectomy, she decided that she could remain married only on her own terms. If I can’t have children, she told herself, then I’m going to have lovers. During the week she would live alone, seduce men (and women), attend erotic workshops, and partake in wall-banging sex. On the weekends, she would go home and be a wife.
At a time when the bestseller lists are topped by books about eroticism and the shifting roles of women, this brave memoir explores how our sexuality defines us—and it delivers the missing link: an everywoman’s account of sex. Combining the strong literary voice of Cheryl Strayed’s Wild with the adventurousness of Elizabeth Gilbert’s Eat, Pray, Love, The Wild Oats Project challenges our sensibilities and evokes the delicate balance between loving others and staying true to oneself.
Robin Rinaldi has worked for newspapers and magazines for fifteen years. She has been an executive editor at 7x7, a San Francisco lifestyle magazine, and written an award-winning food column for Philadelphia Weekly. Her writing has appeared in The New York Times and O, The Oprah Magazine, among others. She lives in Los Angeles.
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