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Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 June 2014
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL7169070
The essential cookbook for graduates of Thug Kitchen, by vegan community insiders with attitude, Chad and Derek Sarno.
About the Authors:
Chad Sarno is co-founder of Wicked Healthy. He is currently the head of Culinary at Good Catch Foods, whose mission is to offer plant-based "seafood without sacrifice" and formerly the VP of Plant-Based Education at Rouxbe, the world's largest online cooking school. Prior to this, Chad was Senior Culinary Educator and media spokesperson for Whole Foods Markets' Healthy Eating program and launched SAF Restaurant brand, the first international brand of vegan restaurants in Istanbul, Munich and London.
Chad is also the co-author of the New York Times bestselling cookbook, Crazy Sexy Kitchen with Kris Carr.
Derek Sarno is co-founder of Wicked Healthy. When he's not cooking or instagramming his creations, he's the Director of Plant Based Innovation at retail giant Tesco.
Derek was formerly the Senior Global Executive Chef for Whole Foods Market, has owned several critically acclaimed restaurants and catering businesses, founded a sustainable farm and spent several formative years as a farmer and chef at an international Tibetan Buddhist monastery located in upstate New York. He is also a mushroom and squirrel whisperer and, most recently, a fox whisperer.
Title: The Wicked Healthy Cookbook
Publisher: Sphere
Publication Date: 2018
Binding: Hardcover
Condition: Used; Good