The Wicca Cookbook: Recipes, Ritual, and Lore (Paperback)
Language: English
Published by Celestial Arts, Berkeley, 2010
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 20.05
Quantity: 1 available
Add to basketItem description from seller
Paperback. second edition. The second edition of "The Wicca Cookbook" features more than 100 delicious recipes that transform food preparation into a ceremonial connection that honors earthbased wisdom and pagan celebrations. A unique culinary tribute to pagan cuisine, "The Wicca Cookbook" is a one-of-a-kind collection that features meticulously researched recipes and emphasizes the use of ingredients at their seasonal peak. Savory Stuffed Nasturtiums are enjoyed on the Spring Equinox, Elder Flower Chicken is served on the Summer Solstice, and Lambs Wool Apples are a Yuletide treat. Organized around the eight "sabbats," or sabbaths, this edition offers a new introduction, a new chapter dedicated to cooking with kids and teens, and a dozen new, palate-bewitching recipes for nourishing the divinity within. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9781587611049
- Title
- The Wicca Cookbook: Recipes, Ritual, and Lore (Paperback)
- Author
- Jamie Wood
- Publisher
- Celestial Arts, Berkeley
- Publication year
- 2010
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 158761104X
- ISBN 13
- 9781587611049
- Edition
- 2nd Edition
More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith's Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid's Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.
"Synopsis" may belong to another edition of this title.
About the Author
TARA SEEFELDT is a graduate of the University of California at Los Angeles in medieval history and has been a practicing Wiccan since 1985. She lives and teaches in Arizona.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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