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Bibliographic Details

Title

Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats

Publisher

Summit Books

Publication Date

1991

Language

English

ISBN 10

0671667963

ISBN 13

9780671667962

Binding

hardcover

Condition

Very Good

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About this title

Synopsis

Examining how the "discovery" of the Americas set in motion a transformation of food cultures around the world, this look at the five-hundred-year revolution in food history explains how Europeans, Americans, and Asians came to eat what they eat today.

"About this title" may belong to another edition of this title.

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Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy, Dallas, TX, 75231, U.S.A.

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First item	� 84.89	� 97.44

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